Rib eye beef steak
Rib eye beef steak
Rib eye beef steak
5

Rib eye beef steak

 

INGREDIENTS

 – GLUTEN FREE

NOTES

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Meat type
Beef
Cuts
Beef rib eye
Origin of meat
Trentino Alto-Adige Region
Minimum weight per Item
800 gr
Items per pack
2
Shelf life
25 days
Storage conditions
In a cool place between +2° e +8° C
Packing
Under vacuum
Cooking method
Grill, pan or oven

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