515
Salame di Smarano Knife Cut
Description
INGREDIENTS
xxxxxxxxxxxxxxxxx
NUTRITION FACTS per 100g
kcal/kJ: xxxxxxx
Fats (g): xxxx of which saturates (g): xxxx
Carbohydrates (g): xxx of wich sugars (g): xxx
Proteins (g): xxx
Salt (g): xxx
- Meat type
- Pork
- Cuts
- Forequarters of pork
- Minimum aging
- 60 days
- Origin of meat
- Trentino Alto-Adige and neighboring provinces
- Minimum weight per Item
- 380 gr
- Items per pack
- 1
- Shelf life
- 90 days
- Storage conditions
- In a cool place between +2° e +8° C
- Packing
- Under vacuum
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