INGREDIENTS
xxxxxxxxxxxxxxxxx
NUTRITION FACTS per 100g
kcal/kJ: xxxxxxx
Fats (g): xxxx of which saturates (g): xxxx
Carbohydrates (g): xxx of wich sugars (g): xxx
Proteins (g): xxx
Salt (g): xxx
- Meat type
- Beef
- Cuts
- Rump
- Minimum aging
- Fresh
- Origin of meat
- Trentino Alto-Adige Region
- Minimum weight per Item
- 2,5 Kg (large slab), 550 gr (small slab) or 100 gr (sliced)
- Shelf life
- 60 days
- Storage conditions
- Between 0° and +4° C
- Packing
- Under vacuum
You might also like