510.1
Smoked Pork Cheek
Description
INGREDIENTS
xxxxxxxxxxxxxxxxx
NUTRITION FACTS per 100g
kcal/kJ: xxxxxxx
Fats (g): xxxx of which saturates (g): xxxx
Carbohydrates (g): xxx of wich sugars (g): xxx
Proteins (g): xxx
Salt (g): xxx
- Meat type
- Pork
- Cuts
- Cheek or throat
- Minimum aging
- 4 months
- Origin of meat
- Trentino Alto-Adige and neighboring provinces
- Minimum weight per Item
- 420 gr (slab) or 2 Kg (whole)
- Shelf life
- 120 days
- Storage conditions
- In a cool place between +2° e +8° C
- Packing
- Under vacuum
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