INGREDIENTS

xxxxxxxxxxxxxxxxx

NUTRITION FACTS per 100g

kcal/kJ: xxxxxxx

Fats (g): xxxx of which saturates (g): xxxx

Carbohydrates (g): xxx of wich sugars (g): xxx

Proteins (g): xxx

Salt (g): xxx

Meat type
Pork and goat
Cuts
Forequarters of goat and pork belly
Minimum aging
60 days
Origin of meat
Italy
Minimum weight per Item
200 gr
Items per pack
1
Shelf life
90 days
Packing
Under vacuum
638

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