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€6.50
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Speck Trentino Riserva Roen
It's the finest speck, with a sweet and less smoky taste, produced with the best meats coming exclusively from the Province of Trento. Once trimmed with a knife in the typical shield shape, it is smoked with beech and juniper and aged for a long time in Smarano, for periods that can even take more than a year. It should be served sliced in a cutting board, with pickles and semi-hard cheeses. It matches well with structured red wines and aromatic whites.
Also available in "central cut", the most valuable part of the leg.
Indicative sizes and weights, per single vacuum pack:
- Whole (7 Kg)
- Half (3 Kg)
- Quarter (1.30 kg)
- Sliced * (100 gr)
- Central cut (850 gr)
* Sliced shelf life: 45 days.
Quality Brands: 
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INGREDIENTS
Pork Meat, Salt, Spices and Natural Flavourings, Dextrose, Preservatives: E250 - E251 – GLUTEN FREE
NUTRITION FACTS per 100g
- kcal/kJ: 247/1036
- Fats (g): 12,36 of which saturated (g): 4,57
- Carbohydrates (g): 1 of which sugars: 1
- Proteins (g): 33,1
- Salt (g): 4,73
- Meat type
- Pork
- Cuts
- Pork leg
- Minimum aging
- 9 months
- Origin of meat
- Trentino Alto-Adige and neighboring provinces
- Minimum weight per Item
- 100 gr - 7 Kg
- Shelf life
- 120 days
- Storage conditions
- In a cool place between +2° e +8° C
- Product line
- Riserva Roen
- Packing
- Under vacuum
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