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INGREDIENTS
xxxxxxxxxxxxxxxxx
NUTRITION FACTS per 100g
kcal/kJ: xxxxxxx
Fats (g): xxxx of which saturates (g): xxxx
Carbohydrates (g): xxx of wich sugars (g): xxx
Proteins (g): xxx
Salt (g): xxx
- Meat type
- Pork
- Minimum weight per Item
- 550 gr (glass jar) o 1 Kg (under vacuum)
- Packing
- Glass jar or under vacuum
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